Public Pondering: THE BATTLE!!!!!

Tuesday, June 05, 2007

THE BATTLE!!!!!

DRY RUB VS. SAUCE
WHICH ONE? WHY?

10 comments:

Anonymous said...: wouldn't 'dry rub' kinda hurt?; 6/5/07, 11:32 PM
Ssssteve said...: Yeah, what Fitch said!

I like sauce!; 6/6/07, 11:33 AM
Anonymous said...: Sauce, it adds some moisture back in.

Skul; 6/6/07, 12:07 PM
Sezme said...: FIAR:
I wouldn't know.

Sssssssteve:
I repeat, I wouldn't know.

Sauce is lip-smacking good, though. Heh. (Umm...chocolate sauce, that is.)

Skul:
Sorry...my mind is someplace it shouldn't be and your comment is cracking me up right now. I feel so dirty.; 6/6/07, 6:34 PM
Buckaroo Banzai said...: Heh, heh, "dry rub."; 6/7/07, 12:22 AM
Anonymous said...: They are both equally great to me. They can also both be bad if the wrong person makes them...; 6/7/07, 7:56 AM
Captain America said...: It's all about the juices...really.
WHAT???; 6/7/07, 8:52 PM
Remulak MoxArgon said...: Dry rubs are best when you are slow roasting or smoking ribs, chicken, beef, or those tasty folks from Alpha Centauri.

Sauces do cover a lot of mistakes when your doing a little quick grilling. But overall I prefer the rub.

I often use a tandoori based dry rub that is incredible on ribs or chicken when mixed with apple and hickory smoke. Deee-lish-us.; 6/7/07, 10:21 PM
Sezme said...: Wyatt:
Heh.

Von:
Wouldn't want a bad rub.

Captain:
Meat juices?

Remulak:
(I feel so honored!)
YUMMY!; 6/8/07, 1:10 PM
Xran The FleshRender said...: I talk to Remulak pretty much every day, and let me tell you, it ain't that much of an honour.

Now getting him to shut up would be an honour. ;)

Though I would try the Tandoori ribs with Sharwood's Tandoori Barbecue Marinade powder, it is incredible.; 6/8/07, 6:35 PM

Subscribe to: Post Comments (Atom)